I don't know about you, but I can eat breakfast any time of day: breakfast, brunch, or breakfast-for-dinner. If you've got bread, eggs and milk, you've got a meal. Pictured: A slice of artisan cinnamon raisin sourdough soaks up some egg & milk goodness. As with Camp Classics, there really isn't a recipe; just remember to bring the ingredients and have your camp pantry items on hand. 2BW #8 - French Toast Ingredients: 2 slices of your favorite hearty bread (can be a bit stale,

Campfood Classics ~ Ahhhh... those things that we seem to crave especially when we think of camping. AND are so darn easy they can happen quickly after a long day of paddle boarding or geo-caching, meander hiking or camp-napping. Pictured: Spaghetti with Trader Joe's Tomato Basil pasta sauce. Eaten RIGHT of the pot. With Camp Classics, there really isn't a recipe. Just ingredients for you to remember to take. :) I like to make this on night #1, and have it for lunch on day #2

This is one I make at home for "fancy"... and I realized, heck, THIS is easy and would be SO SO good on a crisp spring or fall night camping. It almost makes itself. Pictured: Everything you need for a kickass main dish on two burners. This is so easy because it uses jarred sauce, your seafood, and pasta. That's pretty much it, for the main dish. So you can vary all those to make quite a variety of dishes. I like to make this on night #2, and bring leftovers home to microwave

Campfood Classics ~ Ahhhh... those things that we can practically smell on the breeze if we close our eyes and think of camping. AND are so darn easy they can happen quickly after a long day of fishing or hiking. Or hammocking. Pictured: A beef burrito with all the fixings that you prep fresh while the beef & sauce cook. With Camp Classics, there really isn't a recipe. Just ingredients for you to remember to take. :) I like to make this on night #1, and have it for lunch on d

I'm letting you in on a dish that is a camping tradition in my family for generations. I remember my dad making this over the single-burner when I was young; I make it both on my 2-Burner Wonder stove camping, and as a home holiday meal; and my 84-year-old mom makes it ahead, reheating by boiling it in a bag on her hunting trips. This is the taste of my family summer mornings. Pictured: Sausage, Hominy Cheese and Eggs can be a lovely brunch dish at home, or a terrific camp br

The whole point of a 2 Burner Wonder is it is simple and "campable"~ nothing with 15 ingredients, nothing fussy or touchy. Things that come together easily, quickly, and taste wonderful before or after a day out in the open air. This works for boneless chops, or bone-in, or boneless chicken breasts, etc. Sauté in a little butter, oil, and garlic. Add herbs in the last five minutes to infuse the sauce. Stovetop Stuffing is an excellent camp side dish - it's boiling water, a bi

The 2 Burner Camp Cookstove was MADE for breakfast; and camping breakfast (or brunch, or breakfast-for-dinner) is MADE for pancakes. All the kinds. Mmmmmm. The key is Keep It Simple. 95% of the time, you want to use an add-water pancake mix. Pictured: Krusteaz Light & Fluffy Buttermilk Complete Pancake Mix. Not all add-water mixes are equal, and this pancake mix is something you want to keep in a ziploc in your Camp Pantry through each camping season. Be sure if you are compl

This 2 Burner Wonder is a favorite dish at home~ I was delighted to find it translated well to the campsite. Throw some rice pilaf on the other burner, salad, voila! Dinner! Look for other home-cooked favorites to consider for camping~ if it's easy at home, it's often easy on the camp stove. If you want to get ALL your cooking out of the way on night one, and have more fishing time on evening two, make two breasts instead of one. Keep the second chilled next to ice in the ic

This 2 Burner Wonder comes together in a half hour or less, and is SO satisfying. You will feel like you are pampering yourself. And you should. The last step - throw in a handful of washed baby spinach and flip around a bit until JUST wilting, and you are set. Yes hotdogs taste amazing camping - I have them frequently. So does this dish, and it takes about the same time to make. So sometimes it's the dawg, and sometimes it's the shrimp. Throw cooled leftovers in a ziplock in